Food and Cooking in 18th Century Britain: History and Recipes

author: Jennifer Stead

1984
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Description
pbk
Person and role
author: Jennifer Stead
Production place
Production date
1984
Call number
641.5942 STE
Project credit line
This digital record has been made available on TJC Collection Online through a significant donation from the OPENING DOORS fund, the generous support of The Friends of The Johnston Collection, and Digitisation Champion Christine Bell
TJC reference number
3945
Author/Editor/Illustrator

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