Recipes of Old England: Three Centures of English Cooking

author: Bernard Bessunger

1980
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Description
hbk
Person and role
author: Bernard Bessunger
Publisher
Production date
1980
Call number
641.59/​42 BES
Project credit line
This digital record has been made available on TJC Collection Online through a significant donation from the OPENING DOORS fund, the generous support of The Friends of The Johnston Collection, and Digitisation Champion Christine Bell
TJC reference number
3924
Author/Editor/Illustrator

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