Recipes of Old England: three centuries of English cooking, 1580-1850
author: Bernard Bessunger
1971
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Person and role
author: Bernard Bessunger
Production place
Production date
1971
Call number
641.59/42 BES
Project credit line
This digital record has been made available on TJC Collection Online through a significant donation from the OPENING DOORS fund, the generous support of The Friends of The Johnston Collection, and Digitisation Champion Christine Bell
TJC reference number
4310